Tantalize your taste buds at Lodi Restaurant’s Pasta & Risotto Fest!


Fed up of the regular white sauce and the red sauce pastas? It’s time for you to indulge in something slightly more exquisite. After the success of their Sangria Festival and Mango Fiesta, Lodi- the Garden Restaurant brings to you a specially curated menu of the choicest and tongue-tingling Italian dishes with their Pasta and Risotto Festival.


Lodi is the perfect place to share a hearty meal with your loved ones, enjoy a romantic dinner with your date, or even spend some alone time. Located in the heart of Lodi Gardens, the restaurant offers a perfect ambiance for brunches and hen-parties during the day. You can make yourself comfortable indoors in a cozy nook with warm sunlight etching over you, or sit outdoors in the cool shade of the garden foliage.

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The Yellow Sparrow recommends starting off with the super-rejuvenating drinks Apple Mocktail and Cool Buzz


Prawn, Green Pea and Barley Risotto and Spinach Tortellini with Mushroom Cheese Sauce are delectable dishes with exquisite presentation. You may just find them melting in your mouth instantly!
A mus-try is the Potato and Parmesan Gnocchi with Gorgontola Cream Sauce and Crisp Bacon. Truly, an al-dante dish with exotic flavours, tantalizing your taste buds with every bite! Also try out the Tender Chicken Supreme on Homemade Fettuccini with Broccoli Rabe. All the dishes are sure to leave you with a tingly sensation of satisfaction, while also making you crave more Italian goodness. 🙂

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Do remember to spare some space for the mouth-watering deserts that the restaurant offers in its menu. The Dainty Chocolate Mousse is just the right proportion of sweet and bitter, baked to the right amount. The Fig Ice-cream, made with figs right out of their organic farm, is also a rich and refreshing dessert.

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Go try out for the best pasta in town before 30th September, 2014 and prepare yourselves next month for their Seafood Fest!

Photographs by | Cheryl Mukherji and Shruti Maheshwari

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